1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
4. Dairy-derived ingredients
پدیدآورنده : edited by Milena Corredig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products in human nutrition.,Functional foods.
رده :
TX556
.
M5
D35
2009eb
5. Dairy-derived ingredients
پدیدآورنده : / edited by Milena Corredig
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy products in human nutrition.,Functional foods.,Dairy processing.
6. Dairy-derived ingredientsfood and nutraceutical uses
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
رده :
TX
556
.
M5
.
D35
2009
7. Functional dairy foods : concepts and applicatios
پدیدآورنده : editors, Sudhir K. Tomar ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products in human nutrition,، Functional foods
رده :
QP
144
.
M54
F85
2011
8. Functional dairy products
پدیدآورنده : Edited by Maria Saarela
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Dairy products in human nutrition
رده :
641
,.
3
,
F32
,
2007
9. Handbook of dairy foods and nutrition
پدیدآورنده : / National Dairy Council
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Dairy products in human nutrition--Handbooks, manuals, etc,Dairy Products,Nutrition
رده :
QP144
.
M54
,
M55
2007
10. Handbook of dairy foods and nutrition
پدیدآورنده : Gregory D. Miller, Judith K. Jarvis, Lois D McBean
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Dairy products in human nutrition, Handbooks, manuals, etc.
11. Handbook of dairy foods and nutrition
پدیدآورنده : Miller, Gregory D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Dairy products in human nutrition
رده :
QP
144
.
M54
M55
2000
12. Handbook of dairy foods and nutrition
پدیدآورنده : / Gregory D. Miller , Judith K. Jarvis , Lois D. Mc Bean
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Dairy products in human nutrition Handbooks, manuals ,etc
رده :
QP144
.
M55
1999
13. Handbook of dairy foods and nutrition
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products in human nutrition ; Handbooks, manuals, etc. ;
14. Handbook of dairy foods and nutrition \Gregory D. Miller
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy Products in human nutrition -- Handbooks, Manuals, etc
رده :
QP
144
.
M54M55
2000
15. Handbook of functional dairy products
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products in human nutrition. ;
16. Handbook of functional dairy products
پدیدآورنده : edited by Colette Shortt, John O'Brien
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products in human nutrition,، Functional foods
رده :
QP
144
.
M54
H36
2004
17. Milk and dairy products as functional foods
پدیدآورنده : edited by Ara Kanekanian
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
رده :
QP
144
.
M54
M53
2014
18. Milk and dairy products as functional foods /
پدیدآورنده : edited by A. Kanekanian
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Functional foods.,Milk-- Analysis.
رده :
QP144
.
M54
19. Milk and dairy products in human nutrition :
پدیدآورنده : edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Milk-- Analysis.
رده :
QP144
.
M54
M535
2013eb
20. Milk and dairy products in human nutrition
پدیدآورنده : technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk in human nutrition,، Dairy products in human nutrition,Analysis ، Milk
رده :
QP
144
.
M54
M5347
2013
